Maqluba – The "Upside-Down" Dish of Arabic Tradition

Maqluba (or Maqloubeh) is a traditional dish from Palestinian and Levantine cuisine, whose name means "flipped" or "upside-down." It is a layered rice dish with meat (lamb or chicken) and vegetables (eggplant, cauliflower, potatoes), slowly cooked and then turned upside down onto a serving platter, creating a stunning visual effect! Fun Facts About Maqluba Ancient Origins: It is said that Maqluba dates back centuries and was traditionally prepared on Fridays, the sacred day in Islam, when wealthy families would donate food to those in need.

 Leftovers were placed in a pot and flipped over to create a special communal meal. Symbol of Togetherness: Maqluba is considered a shared dish, perfect for bringing people together around the table. Even in tough times, like during conflicts, it is prepared to bring joy and unity to gatherings. Cooking Technique: The secret of Maqluba lies in its layering—ingredients are arranged in a precise order in the pot, and only at the end is the dish flipped to reveal its spectacular presentation!A dish that carries history, culture, and tradition! Would you like to try it?

 #ArabicCuisine #TraditionalFood #Maqluba #CukiTina