Kabsa – Spiced Rice with Meat

Kabsa – Spiced Rice with Meat A flavorful dish, often made with chicken or lamb, accompanied by fragrant basmati rice and a blend of aromatic spices.Ingredients :

2 cups basmati rice 500g chicken or lamb 

1 large onion, chopped 

2 tomatoes, chopped

3 garlic cloves, crushed 

1 tsp cumin 

1 tsp coriander 

1 tsp cinnamon 

1 tsp cardamom 

1 tsp turmeric 

1 tsp black pepper

1 tsp salt 

2 cups chicken broth or water 

2 tbsp olive oil 

½ cup raisins 

½ cup toasted almonds

Instructions : Sear the meat: Heat the olive oil in a large pot and brown the meat until golden.

 Sauté the veggies: Add onion, garlic, and tomatoes—cook until soft. 

 Spice it up: Stir in cumin, coriander, cinnamon, cardamom, turmeric, black pepper, and salt.

 Cook the rice: Pour in the broth and bring to a boil. 

Add basmati rice and simmer until all the liquid is absorbed.

 Garnish & serve: Sprinkle with raisins and toasted almonds before serving.

 Enjoy your Kabsa warm, paired with yogurt sauce or fresh salad! 

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