Couscous

Couscous is an ancient dish, born among the Berber populations of North Africa and later spread throughout the Mediterranean. Its history dates back to the 7th century AD, when it was made from hand-worked durum wheat semolina and steamed to perfection.From Africa to Sicily Thanks to trade and Arab dominations, couscous arrived in Sicily, particularly in the Trapani area. Sicilian fishermen adapted it to their culinary traditions, creating the famous "Couscous alla Trapanese", flavored with a rich seafood broth.Variations & Different Recipes Today, couscous is prepared in many different ways: North Africa : Served with vegetables , lamb or chicken , and spiced with cumin and saffron. Sicily: Infused with seafood broth, often topped with shellfish and mollusks. Middle East : Often used in fresh salads like tabbouleh, featuring parsley, tomato, and lemon. France: A more refined version, frequently served with stewed meat and vegetables.A dish that has crossed centuries and cultures, becoming a true symbol of togetherness and integration! Would you like to try cooking it? #food #cooking #tradition #couscous #cukitina