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Kabsa – Spiced Rice with Meat A flavorful dish, often made with chicken or lamb, accompanied by fragrant basmati rice and a blend of aromatic spices.Ingredients :

Pasta e Patate: The Heart of Neapolitan Cuisine!

Maqluba (or Maqloubeh) is a traditional dish from Palestinian and Levantine cuisine, whose name means "flipped" or "upside-down." It is a layered rice dish with meat (lamb or chicken) and vegetables (eggplant, cauliflower, potatoes), slowly cooked and then turned upside down onto a serving platter, creating a stunning visual effect! Fun Facts About...

Casatiello Napoletano: Traditional Recipe 🥚

Couscous is an ancient dish, born among the Berber populations of North Africa and later spread throughout the Mediterranean. Its history dates back to the 7th century AD, when it was made from hand-worked durum wheat semolina and steamed to perfection.From Africa to Sicily Thanks to trade and Arab dominations, couscous arrived in Sicily,...